Chocolate-Peanut Butter Bonbons

Chocolate-Peanut Butter Bonbons

Prep Time:
20 min
Total Time:
2 hr 20 min
Makes:
24 servings

What You Need!
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
3/4 cup milk
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1 cup thawed COOL WHIP Whipped Topping
24 NILLA Wafers
1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
2 Tbsp. creamy peanut butter
1/2 cup PLANTERS COCKTAIL Peanuts, chopped

Make It!
LINE 24 miniature muffin cups with liners. Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Whisk in COOL WHIP.

SPOON into resealable plastic bag; cut small corner from bottom of bag. Pipe about 1 Tbsp. pudding mixture into each cup; stand wafer in cup. Freeze 2 hours or until firm.

PEEL liners off bonbons.

MELT dipping chocolate as directed on pkg.; stir in peanut butter until melted. Dip bottom halves of bonbons in chocolate, then in nuts. Let stand until chocolate is firm. Keep frozen.
Kraft Kitchens Tips
Make Ahead
Bonbons can be stored in freezer up to 2 days before dipping in chocolate and nuts just before serving.

Note
If you don't have a miniature muffin pan, place miniature paper muffin cups on baking sheet before using as directed.

Fuente: Kraft Foods