2 hr 10 min
What You Need!
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. sugar
1 square BAKER'S Semi-Sweet Chocolate, melted
1/2 cup thawed COOL WHIP Whipped Topping
2 OREO Chocolate Sandwich Cookies
BEAT first 3 ingredients in medium bowl with whisk until well blended. Stir in COOL WHP.
PLACE 1 cookie on bottom of each of 2 paper-lined medium muffin cups; top with cream cheese mixture.
REFRIGERATE 2 hours.
Kraft Kitchens Tips
One of these mini cheesecakes is all you need for big flavor.
Dust surface of chilled cheesecake with unsweetened cocoa powder just before serving. Top with heart-shaped stencil; dust with powdered sugar. Remove stencil.